Think all plant-based meat alternatives are the same? Think again. Here's what 13 of the most popular brands put into their products for flavor and texture.
Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...
Grist: Plant-based meat needs government support to scale up, but a culture war stands in the way
Plant-based meat needs government support to scale up, but a culture war stands in the way
Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being incorporated into existing formats. Furthermore, plant-based dairy is clear ...
Fast Company: Why are Europeans eating more plant-based meat than Americans? It’s not why you think
Why are Europeans eating more plant-based meat than Americans? It’s not why you think
Medical News Today: Plant-based meat alternatives better for your heart than real meat, study finds
Share on Pinterest Experts say some plant-based foods are ultra-processed but are still healthier for your heart than real meat. ClarkandCompany/Getty Images Researchers report that plant-based meat ...
Plant-based meat alternatives better for your heart than real meat, study finds
Share on Pinterest New research suggests that most plant-based meat alternatives are healthier for your heart than the real thing. Anastasiya Mihailovna/Getty Images A new study indicates that ...
One of the big stories this year is the decline of sustainability as a whole, and plant-based meat alternatives in particular. As investors become more discerning about where they put their money, and ...
Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...
The New York Times: How Do You Convince Consumers to Eat Plant-Based Meat?
Plant Based News: Upcycled Coffee Grounds Could Be The Secret To Enhancing Plant-Based Meat
A biotech company has filed a global patent for upcycling coffee grounds into a flavor-enhancer that could improve plant-based meat ...
MSN: Discover Everything About Seitan: The 'Plant-Based Meat' Your Diet Has Been Waiting For!
Discover Everything About Seitan: The 'Plant-Based Meat' Your Diet Has Been Waiting For!
The Takeout on MSN: What these 13 plant-based meats are actually made of
The decline of plant-based meat has brought with it something akin to an existential crisis for the plant-based sector overall. After a brief boom in the 2010s, major plant-based brands are struggling ...
Medical News Today: Are plant-based meat substitutes really better for the heart than meat options?
Share on Pinterest That plant-based burger may not be better for your heart health than a regular one, new research argues. Image credit: Naomi Rahim/Getty Images. As plant-based meat substitutes gain ...
Are plant-based meat substitutes really better for the heart than meat options?
A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...
New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground beef ...
Plant-based protein isn’t just about meat and dairy analogues. At Food Ingredients Europe in Frankfurt last month, FoodNavigator spoke to companies doing a range of things with alternative proteins ...
NBC News: Plant-based meat substitutes may be healthier for the heart than real meat
Plant-based meat substitutes may be healthier for the heart than real meat
Food: Almost all plant-based meat and dairy categories are down in 2025, Spins reports
Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales Virtually all ...
Almost all plant-based meat and dairy categories are down in 2025, Spins reports
Seitan, sometimes referred to as "wheat meat," has gained popularity in Western cuisines as a plant-based protein option, used as an alternative to tofu, edamame or tempeh in dishes like curries, stir-fries, salads and more.
A recent scientific research confirmed that nearly all commercial plant-based meat alternatives (PBMAs) contain detectable levels of mycotoxins. These are naturally occurring, toxic chemical compounds ...
High-moisture extrusion (HME) is a leading technology for producing plant-based meat analogues that closely mimic the fibrous texture, juiciness and mouthfeel of animal muscle. In HME, protein-rich ...
If you walk into a grocery store in the Netherlands or Germany, you might not realize you’re being steered toward plant-based protein, from vegan tortellini to plant-based yogurt. But across Europe ...
Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, and dietary pattern.
News Medical: Are ultra-processed plant foods really worse than meat? Scientists weigh in
News Medical: Ground beef vs. soy-based meat: Which packs more muscle-building power?
When people think of plant-based protein, tofu often steals the spotlight! Tofu, which looks like a cousin of Paneer, is also known as bean curd. But unlike Paneer, it is made from soybeans, water, ...
Morningstar: Plant-Based Food Market Forecast 2026-2036: Global Market to Reach USD USD 49.5 Billion by 2036 at 12.0% CAGR
Plant-based food market enters high-growth phase driven by health, sustainability, price parity efforts, fermentation innovation, and global mainstream adoption. NEWARK, DELAWARE / ACCESS Newswire / ...
Plant-Based Food Market Forecast 2026-2036: Global Market to Reach USD USD 49.5 Billion by 2036 at 12.0% CAGR
A reader favorite, this homemade easy seitan recipe uses vital wheat gluten flour to make a versatile and economical plant-based protein. You’ll step-by-step guide detailing how to make seitan and a link to a roundup of delicious vegan recipes for making the most of it.
Seitan is a protein-rich, plant-based food made from vital wheat gluten and several other ingredients. In addition to its high protein content, seitan offers several additional nutritional benefits. However, it may not be a suitable dietary choice for everyone.